The Different Challenges Faced by Dietitians
The challenge that a dietitian in Dubai may face is vast and varied. These can range from psychiatric diagnoses to identifying and interpreting healthy food choices. This article addresses some of the challenges that a dietitian may encounter. Here are some of them:
Dietitians may encounter a wide range of psychiatric diagnoses, which can negatively affect their patients. The most common psychiatric diagnosis in anorexia nervosa, a disorder characterized by severe self-starvation and weight loss. Often, the resulting weight is low for the patient’s height and age, and it is associated with significant morbidity and mortality. Psychiatric diagnoses may also affect patients who are hospitalized for various mental conditions.
Lack of human resource:
While the lack of human resources for dietitians has been an issue for many countries, certain areas can be improved to attract more qualified and motivated individuals to the profession. The following are just some examples of ways to make these improvements. To begin, consider what the role of a dietitian entails. It is important to remember that a dietitian has many different roles within a health care organization. The role of a dietitian can vary widely depending on the location and the type of health care facility.
Identifying healthy foods:
Nutritionists may face challenges in identifying healthy foods. This is because the diets of people from different cultures may differ in some ways. While the goal is the same, each culture has different foods and cooking styles. Therefore, the dietitian-nutritionist should be aware of these differences and be able to translate the science of nutrition into practical information for patients. There are also cultural differences in how nutrition information is communicated to patients.
Working with medical teams:
Working with medical teams presents some distinct challenges for dietitians despite the many benefits. For example, a dietitian’s role may be insignificant if she is not invited to join an interprofessional team. However, if she has the support of the health care team and is willing to share her knowledge, she can make a valuable contribution. A dietitian’s knowledge and expertise can be invaluable to the health care team.
Identifying the correct balance of macronutrients is crucial to good health. All foods provide energy in a certain proportion, and certain nutrients are essential for health. Simple carbohydrates, such as sugar, starch, and fiber, provide energy in small amounts but are problematic because they increase blood sugar levels. This may lead to health problems, such as type 2 diabetes.